Babalà Red

Empordá from the cooperative winery of Espolla. Made from the varieties Garnatxa Negra and Garnatxa Rosada.

Fermented in cement tanks, then undergoes ageing on lees and an infusion of oak wood.

Empordà

Fun, easy and pleasant, with aromas ranging from fresh fruit, to dried fruits and passing through aniseed touches.

Funny, easy and pleasant, with aromas ranging from fresh fruit, to dried fruits and passing through aniseed touches.

Fresh, fun and pleasant

Fresh, fun, agile, but above all vivacious!