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Genial sabor!
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What's more Valencian than Arroz al horno? Well, Valencian paella, of course. But what about this dish so typical and tasty? Bacon, chickpeas, black pudding rice, my mouth is watering just counting what it has in it
Rice, Chickpeas, Blood sausage (Minced pork, pork loin bacon, onion, pork blood, salt, spices, pea protein, pork collagen, sodium citrate, sodium ascorbate, fermented dextrose), pork and bacon, broth (beef and chicken bones, tomato, olive oil, salt, garlic and paprika).
Broth (pork, pork fat, onion, pork blood, salt, spices, pea protein, pork collagen, sodium citrate, sodium ascorbate, fermented dextrose)
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 996 kJ / 239 kcal | |||
| Fats | 15g | |||
| ' of which saturated | 5.4g | |||
| Carbohydrates | Carbohydrates | 19g | ||
| ' of which sugars | 2g | |||
| Protein | Protein | 7,2g | ||
| Salt | 1,1g | |||
May contain traces of gluten, fish, crustaceans, egg, milk and milk derivatives and mustard. Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odours
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
In our baked rice you will always find one of our homemade rice puddings, accompanied by the most tasty ribs, a good piece of bacon and the best quality chickpeas.
And it is because in the old days the rice was taken to cook in the village oven, I think our version could also be called like this
