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Baking Powder 64g
Odorless white or cream-colored powder with an acidic taste.
It is used as a leavening agent for doughs, batters, and as a fluffing agent for tortillas.
It is also used in cakes, muffins, pies, fritters, batters for empanadas, churros, and in general pastry.
Leavening agents: Glucono delta lactone E-575 and Sodium bicarbonate E-500ii, corn flour and acidity regulator: Monopotassium tartrate E-336i.
Energy Value: 1,062.5 kj/250 kcal Fat: 0 g
of which saturated: 0 g Carbohydrates: 20.6 g
of which sugars: 0 g Protein: 0 g
Salt: 16.5 g
