Balsamic Vinegar Truffle Reduction Stew

INGREDIENTS: Balsamic Vinegar, Starch, Truffle flavouring, Caramel Wort E-150d and preservative E-224. Gluten free.NUTRITIONAL INFORMATION PER 100g. OF PRODUCTEnergy value................... 610 kj / 143 kcalFat.......................................... 0 g of which saturated........................... 0 gCarbohydrates........................... 32 g of which sugars......................... 29 gProteins........................................ 1 gSalt .............. 0,06 g