My baskets
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Hand-harvested Mencía grape by grape, fermented with its own natural yeast.
Aging for 4-6 months in French oak barrels with an average of 12 extra months in bottle.
Hand-harvested Mencía grape by grape, fermented with its own natural yeast.
Aging for 4-6 months in French oak barrels with an average of 12 extra months in bottle.
