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Extra virgin olive oil collected in Villanueva del Arzobispo. It is a transparent 500 ml bottle and the olive variety is Picual.
Extra virgin olive oil collected in high mountain areas is one of the most appreciated products in the culinary world. This oil is obtained from olives grown in mountainous regions, where the climate and altitude provide optimal conditions for olive tree growth. The harvesting process is carried out carefully and manually, ensuring the selection of the best olives. These are cold pressed to preserve all their properties and obtain a high quality extra virgin olive oil.
Extra virgin olive oil collected in Villanueva del Arzobispo. It is a transparent 500 ml bottle and the olive variety is Picual.
Extra virgin olive oil collected in high mountain areas is one of the most appreciated products in the culinary world. This oil is obtained from olives grown in mountainous regions, where the climate and altitude provide optimal conditions for olive tree growth. The harvesting process is carried out carefully and manually, ensuring the selection of the best olives. These are cold pressed to preserve all their properties and obtain a high quality extra virgin olive oil.
