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Bizi-Goxo: Basque Ice Cider from Zapiain Sagardoa
Bizi-Goxo is an ice cider produced by Zapiain Sagardoa, a cider house located in Astigarraga, Gipuzkoa.This product stands out for its uniqueness, as it is made from apples of the Errezil variety, a native species with late maturation, rich in sugars and acidity.The technique used is similar to that of German ice wines: the apples are frozen on the tree, concentrating their sugars, and then the must is extracted for fermentation.
The result is a sweet cider with a balance between acidity and sweetness, ideal for accompanying appetizers or desserts.Its sensory profile includes notes of baked apple, compote, fig, and raisin, with a long and creamy finish.With an alcohol content of 10.5%, it is recommended to serve at a temperature of 7-8°C in a digestif glass.
Bizi-Goxo has been internationally recognized, winning medals in competitions such as the Great Lakes International Cider and Perry Competition (GLINTCAP) in the United States.
Tasting notes:
Visual:Frosted orange color with amber highlights.
Olfactory:Elegant aromas of caramelized apple, candied fruit, fig, compote, and hints of raisin.
Gustatory:Silky and broad, with notes of candy, electric freshness from the acidity, and a long, broad, and creamy finish.
Format: 50 cl bottle.
Alcohol content: 10.5%
Bizi-Goxo: Basque Ice Cider from Zapiain Sagardoa
Bizi-Goxo is an ice cider produced by Zapiain Sagardoa, a cider house located in Astigarraga, Gipuzkoa.This product stands out for its uniqueness, as it is made from apples of the Errezil variety, a native species with late maturation, rich in sugars and acidity.The technique used is similar to that of German ice wines: the apples are frozen on the tree, concentrating their sugars, and then the must is extracted for fermentation.
The result is a sweet cider with a balance between acidity and sweetness, ideal for accompanying appetizers or desserts.Its sensory profile includes notes of baked apple, compote, fig, and raisin, with a long and creamy finish.With an alcohol content of 10.5%, it is recommended to serve at a temperature of 7-8°C in a digestif glass.
Bizi-Goxo has been internationally recognized, winning medals in competitions such as the Great Lakes International Cider and Perry Competition (GLINTCAP) in the United States.
Tasting notes:
Visual:Frosted orange color with amber highlights.
Olfactory:Elegant aromas of caramelized apple, candied fruit, fig, compote, and hints of raisin.
Gustatory:Silky and broad, with notes of candy, electric freshness from the acidity, and a long, broad, and creamy finish.
Format: 50 cl bottle.
Alcohol content: 10.5%
