Beef stew 500 gr. approx.

Beef stew 500 gr. approx.

Beef stew 500 gr. approx.

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Rating: 4.5
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

The Beef Ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a tender and very juicy piece of beef. The term Ragout is used to refer to a stew where the meat is cooked in its own juices over low heat for a long time. The Spanish way of cooking it involves cutting the meat into bite-sized pieces. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
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The Beef Ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a tender and very juicy piece of beef. The term Ragout is used to refer to a stew where the meat is cooked in its own juices over low heat for a long time. The Spanish way of cooking it involves cutting the meat into bite-sized pieces. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
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