Beef tenderloin is considered one of the most tender and flavorful cuts of veal.

It is obtained from the lower part of the animal's back and is characterized by its soft and juicy texture.

It is a highly prized piece in gastronomy due to its delicate flavor and versatility in the kitchen.

It can be grilled, roasted, grilled, or in sauce, accompanied by different garnishes.

It is a delicacy enjoyed on special occasions and is often highly appreciated by lovers of quality meat.

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