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1906 Beer, pack of 24 units of 33 cl.
Elegant amber beer, bright.
Aromas of toasted malt with subtle notes of caramel and coffee.
Water from the city of A Coruña, two-row malt (pilsen and toasted), corn and Perle Hallertau hops.
Selected yeast from Hijos de Rivera.
Water, barley malt, corn, and hops.
6.5%
Contains: Cereals containing gluten
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, both food and non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to achieve its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the pull tab without changing its position or rotating it.
1906 Beer, pack of 24 units of 33 cl.
Elegant amber beer, bright.
Aromas of toasted malt with subtle notes of caramel and coffee.
Water from the city of A Coruña, two-row malt (pilsen and toasted), corn and Perle Hallertau hops.
Selected yeast from Hijos de Rivera.
Water, barley malt, corn, and hops.
6.5%
Contains: Cereals containing gluten
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, both food and non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to achieve its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the pull tab without changing its position or rotating it.
