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Raw forest honey is a honey made from flowers of herbs and shrubs from forests and mountains, it has an intense color, a flavor that takes us to the freshness of the forest and the mountain breeze, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the breeze of the mountains. Bees obtain it from shrubs such as lavender, thyme, rosemary, and plants from the undergrowth and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Plants and shrubs from the forest and mountains grow uncontrollably and wild, causing subtle differences that are highly appreciated from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
Among the common uses of raw forest honey, we can mention its digestive properties.
The beneficial effects of natural honey have been recognized by communities around the world, such as:
It is a honey that pairs very well with cheeses, as well as for enjoying on toast.
Try our gingerbread cookies recipe with raw forest honey from BeHoney.
See more in our section RECIPES WITH HONEY
Raw forest honey is different from processed honey, raw honey means that the honey is bottled from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, royal jelly, and other additives typical of raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of the honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances such as color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that make blooms advance or delay, producing variations in the taste of our pure honey.
Keep in mind that raw honey crystallizes and this is a natural process that occurs mainly due to the natural glucose in raw honey.
The crystallization process is natural in raw honey, it is a process by which the honey hardens. You can consume it perfectly in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY, we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and 100% natural. We have been introducing our customers to a completely new world of pure unpasteurized honey. With a product catalog consisting of a variety of different raw and organic honey, we have something for everyone's taste.
You can learn more about us in the interview we had last May where we briefly explained the operation of the hive and the process of beekeeping. See here.
Murcia and Castilla La Mancha, Spain
CONTROL REGION OF MURCIA
Raw forest honey is a honey made from flowers of herbs and shrubs from forests and mountains, it has an intense color, a flavor that takes us to the freshness of the forest and the mountain breeze, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the breeze of the mountains. Bees obtain it from shrubs such as lavender, thyme, rosemary, and plants from the undergrowth and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Plants and shrubs from the forest and mountains grow uncontrollably and wild, causing subtle differences that are highly appreciated from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
Among the common uses of raw forest honey, we can mention its digestive properties.
The beneficial effects of natural honey have been recognized by communities around the world, such as:
It is a honey that pairs very well with cheeses, as well as for enjoying on toast.
Try our gingerbread cookies recipe with raw forest honey from BeHoney.
See more in our section RECIPES WITH HONEY
Raw forest honey is different from processed honey, raw honey means that the honey is bottled from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, royal jelly, and other additives typical of raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of the honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances such as color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that make blooms advance or delay, producing variations in the taste of our pure honey.
Keep in mind that raw honey crystallizes and this is a natural process that occurs mainly due to the natural glucose in raw honey.
The crystallization process is natural in raw honey, it is a process by which the honey hardens. You can consume it perfectly in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY, we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and 100% natural. We have been introducing our customers to a completely new world of pure unpasteurized honey. With a product catalog consisting of a variety of different raw and organic honey, we have something for everyone's taste.
You can learn more about us in the interview we had last May where we briefly explained the operation of the hive and the process of beekeeping. See here.
Murcia and Castilla La Mancha, Spain
CONTROL REGION OF MURCIA
