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Available on Amazon
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the mountain breeze. Bees obtain it from lavender shrubs, thymes, rosemary, and plants from the undergrowth and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Forest and mountain plants and shrubs grow uncontrollably and wild, causing subtle and highly appreciated differences from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
The main plants from which we obtain our harvest are Rosemary, Thyme or Lavender among others:
Rosemary (Rosmarinus officinalis L.) It is a common plant species in the Iberian Peninsula and throughout the Mediterranean basin, a subshrub belonging to the labiate family, perennial, leafy, and highly branched. The active principles are concentrated in the leaves, the flowering lasts almost all year round and produces labiated flowers grouped together, the fruit is a brown tetraquenium. The whole plant gives off a strong and aromatic odor, somewhat camphorated. Its characteristic flavor is also aromatic and rough. The rosemary plant is carminative, digestive, and antispasmodic, the favorable effect it has on digestion occurs by acting on several levels.
Thyme (thymus)
An aromatic plant originating from North Africa and the Mediterranean. Its leaf and flower serve as medicine and seasoning, there are different varieties. Highly visited by bees. It has a bushy shape, woody trunk, small leaves, and flowers.
A plant rich in fiber, potassium, magnesium, calcium, among other components, which is attributed a great nutritional value that favors the immune system, anti-inflammatory, and expectorant properties, among others.
Lavender
Its properties are similar to those of generic lavender with some distinct nuances. Lavandula latifolia produces a therapeutic essential oil obtained from the flowers. Among its properties, its use as an antibacterial and antiseptic stands out. Benefits in the immune system are also attributed to this species.
Lavender relaxes the mind and its chemistry promotes a sense of joy. It is effective as an energizer against fatigue and lethargy.
Raw forest honey is different from processed honey, raw honey means that the honey is packaged from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, royal jelly, and other additives typical of raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances such as the color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that cause flowering to advance or delay, producing variations in the taste of our pure honey. The benefits of this variety lie precisely in the multitude of forest and mountain plants and shrubs from which bees feed for the production of the harvest.
Keep in mind that raw honey crystallizes and this is a natural process that mainly occurs due to the natural glucose in raw honey.
It is a honey that combines very well with cheeses, as well as for enjoying on toast.
Try our gingerbread cookies recipe with raw forest honey BeHoney.
See more in our section RECIPES WITH HONEY
The crystallization process is natural in raw honey, it is a process by which honey hardens. You can perfectly consume it in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and
Available on Amazon
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the mountain breeze. Bees obtain it from lavender shrubs, thymes, rosemary, and plants from the undergrowth and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Forest and mountain plants and shrubs grow uncontrollably and wild, causing subtle and highly appreciated differences from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
The main plants from which we obtain our harvest are Rosemary, Thyme or Lavender among others:
Rosemary (Rosmarinus officinalis L.) It is a common plant species in the Iberian Peninsula and throughout the Mediterranean basin, a subshrub belonging to the labiate family, perennial, leafy, and highly branched. The active principles are concentrated in the leaves, the flowering lasts almost all year round and produces labiated flowers grouped together, the fruit is a brown tetraquenium. The whole plant gives off a strong and aromatic odor, somewhat camphorated. Its characteristic flavor is also aromatic and rough. The rosemary plant is carminative, digestive, and antispasmodic, the favorable effect it has on digestion occurs by acting on several levels.
Thyme (thymus)
An aromatic plant originating from North Africa and the Mediterranean. Its leaf and flower serve as medicine and seasoning, there are different varieties. Highly visited by bees. It has a bushy shape, woody trunk, small leaves, and flowers.
A plant rich in fiber, potassium, magnesium, calcium, among other components, which is attributed a great nutritional value that favors the immune system, anti-inflammatory, and expectorant properties, among others.
Lavender
Its properties are similar to those of generic lavender with some distinct nuances. Lavandula latifolia produces a therapeutic essential oil obtained from the flowers. Among its properties, its use as an antibacterial and antiseptic stands out. Benefits in the immune system are also attributed to this species.
Lavender relaxes the mind and its chemistry promotes a sense of joy. It is effective as an energizer against fatigue and lethargy.
Raw forest honey is different from processed honey, raw honey means that the honey is packaged from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, royal jelly, and other additives typical of raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances such as the color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that cause flowering to advance or delay, producing variations in the taste of our pure honey. The benefits of this variety lie precisely in the multitude of forest and mountain plants and shrubs from which bees feed for the production of the harvest.
Keep in mind that raw honey crystallizes and this is a natural process that mainly occurs due to the natural glucose in raw honey.
It is a honey that combines very well with cheeses, as well as for enjoying on toast.
Try our gingerbread cookies recipe with raw forest honey BeHoney.
See more in our section RECIPES WITH HONEY
The crystallization process is natural in raw honey, it is a process by which honey hardens. You can perfectly consume it in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and
