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Available on Amazon
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the mountain breeze. Bees obtain it from lavender shrubs, thymes, rosemary, and plants from low mountain and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Forest and mountain plants and shrubs grow uncontrollably and wild, which causes subtle differences highly appreciated from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
Among the common uses of raw forest honey, we can highlight its digestive properties.
The beneficial effects of natural honey have been recognized by communities around the world, such as:
It is a honey that goes very well with cheeses, as well as to taste on a toast.
Try our recipe for gingerbread cookies with raw forest honey BeHoney.
See more in our section RECIPES WITH HONEY
Raw forest honey is different from processed honey, raw honey means that the honey is packaged from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, jelly and other additives specific to raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances like the color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that cause blooms to advance or delay, producing variations in the taste of our pure honey.
Keep in mind that raw honey crystallizes and this is a natural process that mainly occurs due to the natural glucose in raw honey.
The crystallization process is natural in raw honey, it is a process by which honey hardens. You can consume it perfectly in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and 100% natural. We have been introducing our customers to a completely new world of pure raw unpasteurized honey. With a product catalog consisting of a variety of different raw and organic honeys, we have a variety for all tastes.
You can learn more about us in the interview we did last May where we explained in a summarized way the functioning of the hive and the process of moving the hives. See here.
Murcia and Castilla La Mancha, Spain
CONTROL REGION OF MURCIA
Available on Amazon
It is a honey made from flowers of herbs and shrubs from forests and mountains, with an intense flavor that transports us to the freshness of the forest and the mountain breeze. Bees obtain it from lavender shrubs, thymes, rosemary, and plants from low mountain and forest, it has an intense color that varies from one season to another depending on rainfall and temperatures.
Forest and mountain plants and shrubs grow uncontrollably and wild, which causes subtle differences highly appreciated from one season to another.
Raw forest honey has an intense color, with a fresh aroma that transports our palate to the flavors of the forest breeze, with a unique intensity.
Among the common uses of raw forest honey, we can highlight its digestive properties.
The beneficial effects of natural honey have been recognized by communities around the world, such as:
It is a honey that goes very well with cheeses, as well as to taste on a toast.
Try our recipe for gingerbread cookies with raw forest honey BeHoney.
See more in our section RECIPES WITH HONEY
Raw forest honey is different from processed honey, raw honey means that the honey is packaged from the hive to the jar with minimal interference, preserving all the minerals, vitamins, pollen, propolis, jelly and other additives specific to raw honey.
Most industrial honey is highly processed to always look the same and attractive, as a result of these processes and pasteurization carried out by many producers, enzymes, pollens, and most of the properties of honey are lost.
The raw forest honey we harvest subtly varies in some of its nuances like the color from one batch to another, so you may perceive some variations from one season to another, due to rainfall, temperatures during flowering that cause blooms to advance or delay, producing variations in the taste of our pure honey.
Keep in mind that raw honey crystallizes and this is a natural process that mainly occurs due to the natural glucose in raw honey.
The crystallization process is natural in raw honey, it is a process by which honey hardens. You can consume it perfectly in that state, but if you wanted to reverse that state, simply place it in a water bath for a few minutes, making sure not to exceed 40º.
Here at BEHONEY we take pure honey very seriously and believe that honey should be RAW, unpasteurized, and 100% natural. We have been introducing our customers to a completely new world of pure raw unpasteurized honey. With a product catalog consisting of a variety of different raw and organic honeys, we have a variety for all tastes.
You can learn more about us in the interview we did last May where we explained in a summarized way the functioning of the hive and the process of moving the hives. See here.
Murcia and Castilla La Mancha, Spain
CONTROL REGION OF MURCIA
