Harmonious, sublime, hedonistic, BEIO. This summer is Godello. Aromas of peach and lychee, good body, weight of ripe fruit, good acidity and great persistence. Ideal for pairing with appetizers, pasta, fish rice dishes, seafood, and white meats.

PRODUCTION AREA: Varietal and vintage wine. Continental oceanic climate. Limestone-clay soils. WINEMAKING: We select the best Godello grapes from selected vineyards, we carry out a night harvest to take advantage of the coolness of the night and avoid oxidation during the harvest until the winery. The grapes are received throughout the night in the winery and we proceed to destem and crush them. It is refrigerated upon entering the winery at 12ºC to avoid oxidations in the must. We macerate for 12 hours at 12ºC and press gently with a pneumatic press. Only the clean must is taken to ferment at 16ºC by adding our selection of yeasts.

TASTING NOTES: Color: Bright straw yellow with greenish reflections. Aroma: High intensity, aromas of ripe stone fruit (peach, apricot) along with lychee aromas. Taste: Good body, weight of ripe fruit, good acidity and great persistence. SERVICE TEMPERATURE: 6-8°C. PAIRING: Ideal for pairing with appetizers, pasta, fish rice dishes, seafood, and white meats.

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