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Skinless almond hand-roasted, with its point of whole sugar, salt, and sweet paprika. It is covered with Belgian dark chocolate. The result, an irresistible and bold fusion of flavors. Pairs well with red wines. The fruity notes complement the chocolate and enhance the smoky and salty flavors of the almond. It goes very well with coffee and is perfect to pair with vanilla ice cream, adding the intensity of the chocolate and the salty and crunchy point of the almond.