Berenjenas a la Brasa - Mariangela Prunotto 320gr.

from Campoluz Enoteca

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Grilled aubergines prepared during the harvesting season.

Grilled aubergines (blanched with water and a small amount of vinegar) and preserved in extra virgin olive oil.

INGREDIENTS: Aubergines (60%), extra virgin olive oil, wine vinegar, salt, aromatic herbs.

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Campoluz Enoteca
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