Bertha Gran Reserva Brut Nature Magnum is a high-quality sparkling wine produced in the Cava region of Spain.

Made with Macabeo, Xarel·lo, and Parellada grapes, this white cava offers a unique experience with every sip.

Its bottle fermentation process for a minimum of 36 months gives it a fine bubble and a complexity of aromas and flavors.

With a dry profile and no added sugar, this cava is ideal for accompanying appetizers, seafood, and fish.

Its 1.5-liter magnum format makes it a perfect choice for celebrations and special events.

* This text has been generated automatically