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Bertha Gran Reserva Brut Nature Magnum is a high-quality sparkling wine produced in the Cava region of Spain.
Made with Macabeo, Xarel·lo, and Parellada grapes, this white cava offers a unique experience with every sip.
Its bottle fermentation process for a minimum of 36 months gives it a fine bubble and a complexity of aromas and flavors.
With a dry profile and no added sugar, this cava is ideal for accompanying appetizers, seafood, and fish.
Its 1.5-liter magnum format makes it a perfect choice for celebrations and special events.
* This text has been generated automatically
Bertha Gran Reserva Brut Nature Magnum is a high-quality sparkling wine produced in the Cava region of Spain.
Made with Macabeo, Xarel·lo, and Parellada grapes, this white cava offers a unique experience with every sip.
Its bottle fermentation process for a minimum of 36 months gives it a fine bubble and a complexity of aromas and flavors.
With a dry profile and no added sugar, this cava is ideal for accompanying appetizers, seafood, and fish.
Its 1.5-liter magnum format makes it a perfect choice for celebrations and special events.
* This text has been generated automatically
