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Enjoy this selection of the Best Asturian Cheeses composed of: 1 Pc. Cabrales Cheese: The most famous blue cheese from Asturias made in the Principality of Asturias following traditional methods and matured in natural caves. These maturation conditions favor the development of penicillium mold, which gives it blue-green areas and veins. 1 Pc. Casín: Considered one of the oldest cheeses in Spain, this cheese with designation of origin is made in the Natural Park of Redes. Made with milk from the "casina" cow, a native breed of the area. It won a silver medal at the 2021 World Cheese Awards. 1 Wedge of Gamoneu del Valle Cheese: It is one of the quintessential Asturian cheeses with designation of origin. Its production is artisanal and it is one of the most prized cheeses in the world and one of the most famous cheeses from Asturias. It is transferred to caves where the maturation process takes place for a minimum of one month. It is artisanally made with raw cow, sheep, and goat milk and high-quality natural rennet, and smoked with chestnut and oak wood for 12 days. 1 Pc. Afuega´l Pitu White Atroncado Cheese: The Afuega´l Pitu White Atroncado cheese is a granular cut cheese with intense flavor. Essential in Asturian cheese boards, fillings, sauces, or as an accompaniment. Asturian cheese with Designation of Origin Afuega`l Pitu. Pack of 3 organic jams for cheese. 1 Bag of Gourmet Spoons (oval-shaped regaña): 140 grams.