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Extra Virgin Olive Oil from Campos de Biatia from Baeza (Jaen) of the Picual variety.
Tasting Notes
General Description:
The Picual variety from Campos de Biatia represents the essence of traditional olive groves in Jaén. This monovarietal extra virgin olive oil is exclusively made from selected Picual olives at their optimal ripeness, harvested early to ensure superior quality.
Sensory Profile:
With a strong personality, Campos de Biatia's Picual stands out for its intensity and balance. It has a medium-high green fruity flavor with herbal notes of olive leaf, fig tree, and green tomato. In the mouth, it is perceived with moderate bitterness and pungency, well integrated, giving it a robust yet harmonious character.
Technical Characteristics:
Variety: 100% Picual
Harvest: Early, through mechanical process
Extraction: Cold-pressed, below 27°C
Acidity: ≤ 0.2%
Recommended Uses:
Ideal for raw consumption, especially on toast, salads, grilled vegetables, carpaccios, and aged cheeses. It also holds up well to cooking, making it excellent for high-quality stews, braises, and frying.
Extra Virgin Olive Oil from Campos de Biatia from Baeza (Jaen) of the Picual variety.
Tasting Notes
General Description:
The Picual variety from Campos de Biatia represents the essence of traditional olive groves in Jaén. This monovarietal extra virgin olive oil is exclusively made from selected Picual olives at their optimal ripeness, harvested early to ensure superior quality.
Sensory Profile:
With a strong personality, Campos de Biatia's Picual stands out for its intensity and balance. It has a medium-high green fruity flavor with herbal notes of olive leaf, fig tree, and green tomato. In the mouth, it is perceived with moderate bitterness and pungency, well integrated, giving it a robust yet harmonious character.
Technical Characteristics:
Variety: 100% Picual
Harvest: Early, through mechanical process
Extraction: Cold-pressed, below 27°C
Acidity: ≤ 0.2%
Recommended Uses:
Ideal for raw consumption, especially on toast, salads, grilled vegetables, carpaccios, and aged cheeses. It also holds up well to cooking, making it excellent for high-quality stews, braises, and frying.
