The regular consumption of probiotics is associated with some therapeutic advantages that have been attributed to the possibility of stabilization and recolonization of the intestinal flora. Specifically, it has been observed that their inclusion in the diet is: A good tool in the prevention and treatment of diarrhea, frequent problems in some people and that can seriously damage their nutritional situation, especially in the case of children A help against intestinal disorders such as Salmonella and Shigella infections, constipation, colitis and flatulence Protection against other health problems: hypercholesterolemia, alcohol-induced liver disease, cancer, vaginitis An aid in the prevention of infections and in the recovery from them, since they contribute to improve the immune response They are also useful in people with allergies to food and other types of allergens.

How to use:

It is recommended to take 1 sachet a day dissolved in water, away from meals.

Ingredients:

Lactococcus lactis 1,000 million Lactobacillus acidophilus 2.000 million Lactobacillus casei 2,000 million Bifidobacterium bifidum 1.000 million Streptococcus thermophilus 2.5 billion Bifidobacterium longum 1.0 billion Lactobacillus bulgaricus 500 million Oligofructose (fructo-oligosaccharides) 4,01 mg