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Pizza bases made with a mixture of whole wheat and white spelt wheat flours, suitable for vegans.Ingredients: SPELT WHEAT flour* 52%, water, wholemeal SPELT WHEAT flour* 9%, virgin olive oil* 5% salt, yeast, natural aroma(*) From organic farming.Directions for use: place the pizza base in a pan, put the ingredients on top to taste, cover and heat between and 5 minutes over medium heat. The pizza is ready to eat when the ingredients are hot, if cheese is used, when it is melted.Nutritional analysis per 100g of productNutritional analysis per 100 g Energy value: 1163kJ / 276KcalFat: 6.2 gof which saturated: 0.9 gCarbohydrates: 45 gof which sugars: 1.2 gFood fiber: 3.9 gProteins: 8.1 gSalt: 1.8 g