Sliced bread with spelt is rich in protein and low in fat
Respect to wheat, spelt is richer in protein and minerals. Tender, tasty and soft.Ingredients: Wholemeal SPELT flour* 46%, water, SPELT mother yeast* 17% (SPELT flour*, water), sunflower oil* 4%, rice syrup*, salt, yeast (Saccharomyces cerevisiae), treated with ethyl alcohol* only on the surface.(*) From organic farming.Directions for use: For making sandwiches, toast, for breakfast, snack or dinner.