Fine whole gluten-free oat flakes BIOGRA are a innovative and healthy product.

They are made with whole oats, which means they retain all the nutrients and health benefits.

In addition, they are gluten-free, making them suitable for people with gluten intolerance or sensitivity.

These oat flakes are ideal for preparing delicious breakfasts, such as porridge or homemade granola.

They can also be used in healthy baking recipes.

Their 500 gram presentation allows for several servings and their biodegradable format contributes to environmental care.

* This text has been generated automatically