The Vegg is the only vegetable and organic egg substitute on the market, ideal for breakfasts and vegan and vegetarian diets, suitable for diabetics (chickpea flour is rich in complex carbohydrates that are slow to be absorbed, take longer to be digested, and do not cause sudden changes in glucose levels). It helps reduce cholesterol levels. With this flour, you can make delicious potato omelettes, sauces, batters, and pastries. Rich in protein, fiber, Vitamin B, Iron, and Omega 6. No preservatives, colorants, or added sugars. Low salt content. Ingredients: Chickpea flour*, corn starch*, raising agents: sodium bicarbonate, tartaric acid (from grapes), thickener: guar gum, turmeric. * From organic farming. Instructions: Whisk one tablespoon (10g) in a glass of water (35ml). The content of the package is equivalent to 25 eggs.