Description

Black Garlic is known for its characteristic smell and taste, which sometimes makes it avoided for these reasons. This bulb goes through a fermentation process to obtain the prized Black Garlic. In the process, it acquires a sweet taste with a balsamic background and a hint of licorice. Advanced technology that controls the temperature and humidity of the process manages to extract the desired compounds while eliminating the pungent taste and smell of Black Garlic.

Ingredients

Black Garlic dry extract (Bulb) (Allium sativum, ratio 10:1, S-Allyl cysteine 0.1%, Polyphenols 3%) 500 mg, Coating agent (Hydroxypropylmethylcellulose), Bulking agent (Microcrystalline cellulose), Bulking agent (Magnesium stearate), Anti-caking agent (Silicon dioxide)

Directions for use

Take one or two capsules a day with one of the main meals.

Presentation

Pack of 24 capsules.