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A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.
A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a tangy aftertaste. Tapenade jar 110g
A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.
A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a hint of acidity at the back of the mouth. Tapenade jar 110g
The traditional recipe for black tapenade , it's an essential product for aperitif toasts, or for cooking, puff pastry, game, omelettes...
Tapenade jar 110g
Ingredients 87.5% black olives*, extra virgin olive oil*, anchovy puree, capers*, herbs*.
* Ingredients from organic farming. No flavoring or preservatives
Black olive tapenade , a local product from Provence, selected by Mon Epicerie Fine de Terroir
| Energy (kJ) | 1089 |
| Energy (Kcal) | 265 |
| Fat (g) | 28 |
| Of which saturated fatty acids (g) | 3,8 |
| Carbohydrates (g) | <0,5 |
| Of which sugars (g) | <0,5 |
| Protein (g) | 1,7 |
| Salt (g) | 3,5 |
