Black olive tapenade

Black olive tapenade Black olive tapenade-detalle Black olive tapenade-lateral
Black olive tapenade

Black olive tapenade

Black olive tapenade

8,90 €

¡ Comprando este producto consigues 4 menttos !
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Shipping time: 24 - 48 h
From 8,23 €

A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a tangy aftertaste. Tapenade jar 110g

A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a hint of acidity at the back of the mouth. Tapenade jar 110g

The traditional recipe for black tapenade , it's an essential product for aperitif toasts, or for cooking, puff pastry, game, omelettes...

Tapenade jar 110g

Ingredients 87.5% black olives*, extra virgin olive oil*, anchovy puree, capers*, herbs*.

* Ingredients from organic farming. No flavoring or preservatives

Black olive tapenade , a local product from Provence, selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g

Energy (kJ)1089
Energy (Kcal)

265

Fat (g)28
Of which saturated fatty acids (g)3,8
Carbohydrates (g)<0,5
Of which sugars (g)<0,5
Protein (g)1,7
Salt (g)3,5
Translated automatically

More information

A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a tangy aftertaste. Tapenade jar 110g

A symbol of Provençal gastronomy, black olive tapenade has a subtle taste, with a hint of acidity at the back of the palate. Best served with white wine or champagne. Black olive tapenade, typical of the Provence region.

A typically Provençal recipe made with green olives, capers and anchovies. A product with a subtle taste and a hint of acidity at the back of the mouth. Tapenade jar 110g

The traditional recipe for black tapenade , it's an essential product for aperitif toasts, or for cooking, puff pastry, game, omelettes...

Tapenade jar 110g

Ingredients 87.5% black olives*, extra virgin olive oil*, anchovy puree, capers*, herbs*.

* Ingredients from organic farming. No flavoring or preservatives

Black olive tapenade , a local product from Provence, selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g

Energy (kJ)1089
Energy (Kcal)

265

Fat (g)28
Of which saturated fatty acids (g)3,8
Carbohydrates (g)<0,5
Of which sugars (g)<0,5
Protein (g)1,7
Salt (g)3,5
Translated automatically

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