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The Blue Sea tomato is a new variety of tomato obtained through completely natural techniques. Its bluish color is due to the high concentration of anthocyanins, which gives this tomato excellent properties for the benefit of our body's health.

We must also highlight the organoleptic characteristics of taste, aroma, and texture when experiencing the tomato in the mouth.

The Blue Sea tomato has been analyzed by rigorous studies to understand the functional and health properties of its nutritional values. The Department of Bromatology and Food Technology at the University of Granada has been responsible for presenting the results of the physical-chemical characterization of the tomato and certifying that it is a source of vitamin C and vitamin B6.

Source of Vitamin C

• Reduces tiredness and fatigue.
• Contributes to the normal formation of collagen for the normal functioning of bones, cartilage, gums, skin, and teeth.
• Helps the functions of the nervous and immune systems.
• Protects cells from oxidative damage.

Source of Vitamin B6

• Regulates hormonal activity.
• Contributes to the proper functioning of the immune system and nervous system.
• Helps with normal energy metabolism and red blood cell formation.
• Reduces tiredness and fatigue.

Anthocyanins

• They are responsible for the bluish color of the tomato and some excellent health properties:
• Great antioxidant effect.
• Anti-inflammatory and antidiabetic effects.
• Improves the immune system.