Bobal de San Juan Red

Bobal de San Juan Red
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Bobal de San Juan Red
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Bobal de San Juan Red

Bobal de San Juan Red

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De la HuertaCasa
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

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Bobal de San Juan is a red wine from the Utiel-Requena D.O., made with 100% Bobal from old vines and aged for 10 months in raw cement. It stands out for its aromas of red fruits, violets, and spices, with a fresh, elegant, and balanced palate. Ideal for white meats and semi-cured cheeses.
Technical data:
  • Grape variety: 100% Bobal
  • Designation of Origin (D.O.): D.O. Utiel-Requena
  • Aging: Fermented and aged for 10 months in raw cement tanks
  • Alcohol content: 13.5% vol
  • Serving temperature: 16°C
Tasting notes:
  • Visual phase: Medium layer garnet red color with a purple rim.
  • Olfactory phase: Intense fragrance of red fruits, mainly strawberry, with floral hints of violets and spicy notes of black pepper and licorice.
  • Gustatory phase: Elegant and fresh, with a balance between acidity and polished tannins, highlighting flavors of pepper on a background of ripe fruits like strawberry and cherry.
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More information

Bobal de San Juan is a red wine from the Utiel-Requena D.O., made with 100% Bobal from old vines and aged for 10 months in raw cement. It stands out for its aromas of red fruits, violets, and spices, with a fresh, elegant, and balanced palate. Ideal for white meats and semi-cured cheeses.
Technical data:
  • Grape variety: 100% Bobal
  • Designation of Origin (D.O.): D.O. Utiel-Requena
  • Aging: Fermented and aged for 10 months in raw cement tanks
  • Alcohol content: 13.5% vol
  • Serving temperature: 16°C
Tasting notes:
  • Visual phase: Medium layer garnet red color with a purple rim.
  • Olfactory phase: Intense fragrance of red fruits, mainly strawberry, with floral hints of violets and spicy notes of black pepper and licorice.
  • Gustatory phase: Elegant and fresh, with a balance between acidity and polished tannins, highlighting flavors of pepper on a background of ripe fruits like strawberry and cherry.
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