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Bio / Ecological
Vegan
Bio / Ecological
Vegan
Water, wheat gluten, tofu (soybeans, water, stabilizer: calcium sulfate), sunflower oil, tomato concentrate, corn starch, flavors, sea salt, soy sauce (water, soybeans, wheat (gluten), sea salt), radish and carrot concentrate, yeast extract (yeast extract, salt), thickener: locust bean gum, gelling agent: carrageenan, emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Egg
Milk
Nuts
Celery
Mustard
(Does not contain sulfites above the mandatory threshold.)
Shelf life: 7 months from the date of the preferred consumption indicated on the packaging.
Keep refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Lightly grease the pan.
Heat over medium heat (approx. 100°C).
Cook 30 seconds on each side.
Preheat to 120°C (top/bottom heat + air).
Lightly grease the product.
Place on a tray in the middle position.
Bake for 15 minutes.
Water, wheat gluten, tofu (soybeans, water, stabilizer: calcium sulfate), sunflower oil, tomato concentrate, corn starch, flavors, sea salt, soy sauce (water, soybeans, wheat (gluten), sea salt), radish and carrot concentrate, yeast extract (yeast extract, salt), thickener: locust bean gum, gelling agent: carrageenan, emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Egg
Milk
Nuts
Celery
Mustard
(Does not contain sulfites above the mandatory threshold.)
Shelf life: 7 months from the date of the preferred consumption indicated on the packaging.
Keep refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Lightly grease the pan.
Heat over medium heat (approx. 100°C).
Cook 30 seconds on each side.
Preheat to 120°C (top/bottom heat + air).
Lightly grease the product.
Place on a tray in the middle position.
Bake for 15 minutes.