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Bodega ham is a type of high-quality cured ham, with an approximate weight of 7-8 kg.
It is characterized by its intense flavor and firm, juicy texture.
The shoulder, which is also included in this category, has a milder but equally delicious taste.
This type of ham is made through a slow and traditional curing process, in which the piece is hung in natural cellars or drying rooms to acquire its characteristic aroma and flavor.
It is a highly valued product in Spanish and worldwide gastronomy.
* This text has been generated automatically
Bodega ham is a type of high-quality cured ham, with an approximate weight of 7-8 kg.
It is characterized by its intense flavor and firm, juicy texture.
The shoulder, which is also included in this category, has a milder but equally delicious taste.
This type of ham is made through a slow and traditional curing process, in which the piece is hung in natural cellars or drying rooms to acquire its characteristic aroma and flavor.
It is a highly valued product in Spanish and worldwide gastronomy.
* This text has been generated automatically
