More information

Tasting notes of Boletus pâté

The Boletus pâté offers a unique gastronomic experience thanks to its balance between tradition and sophistication.

• Aroma: Intense and enveloping fragrance, with notes of damp forest and slight smoky touches from the smoked olive oil.
• Flavor: Rich and balanced, with a pronounced presence of boletus that harmoniously blends with the subtle sweetness of onion and the warm touch of brandy. The saltiness is perfectly integrated, enhancing each nuance without overshadowing the whole.
• Pairing: Ideal to accompany with rustic bread toasts, crunchy breadsticks, or even as a base for creative tapas. It pairs perfectly with dry white wines, light sparkling wines, or young red wines.

Why choose Boletus pâté

Its smooth and creamy texture stands out for incorporating boletus edulis and Pleurotus ostreatus mushrooms, which bring an earthy and deep character.

Additional information

Allergens

May contain traces of gluten, nuts, or other allergens

Ingredients

Boletus edulis (30%), mushrooms (Pleurotus ostreatus), onion, water, extra virgin olive oil (7.5%), smoked olive oil, brandy, vegetable fibers, and salt.

Nutrition

Average values per 100 grams:

• Energy value: 538 kJ / 130 kcal
• Total fat (g): 11.0 g
  • Saturated fatty acids (g): 1.7 g
• Carbohydrates (g): 8.9 g
  • Sugars (g): 4.4 g
• Dietary fiber (g): 3.6 g
• Proteins (g): 1.6 g
• Salt: 0.93 g

Why buy Boletus pâté at Marimancha?

Buying Boletus pâté at Marimancha is an excellent choice for several reasons:

High-Quality Artisan Product

This pâté is made using traditional methods, guaranteeing an authentic and natural flavor. Selected ingredients such as boletus edulis and Pleurotus Ostreatus mushrooms are used, providing a deep and balanced flavor, ideal for the most demanding palates.

Vegan Option

It is a completely vegan product, with no ingredients of animal origin, perfect for those looking for a plant-based diet without giving up the pleasure of a good pâté.

Commitment to Manchego Tradition

Marimancha is synonymous with quality and authenticity in Manchego products. This pâté represents the essence of the region's gastronomy, ideal for those who value local and traditional products.

Versatility in the Kitchen

Boletus pâté is a perfect complement for multiple recipes: spread on toast, as a filling in sophisticated dishes, or as an appetizer accompanied by a good Manchego wine.

Optimal Presentation and Preservation

The pâté comes in a sterilized glass jar with an elegant and practical design, ensuring its freshness and quality for up to 36 months, keeping it ready to enjoy at any time.

Safe and Personalized Purchase

Marimancha offers a reliable shopping experience