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Bio / Ecological
Vegan
Tofu and boletus pâté made with ingredients from organic farming
Vegan.
Tofu* (37.5%) [water, soybeans, gelling agent: nigari (magnesium chloride)], boletus edulis* (25.2%), water, sunflower oil*, onion*,mushroom*(4.1%) , potato starch*, salt, sweet red pepper*, garlic*, apple cider vinegar* and black pepper* (*from organic farming).
Recommendations for Use
For preparing sandwiches, canapes or as an ingredient in sauces, fillings or any kind of vegetarian dishes.
Nutritional Information
| Per 100 gr | |||
|---|---|---|---|
| Energy value | 746 kJ / 158 kcal | ||
| Fats | 15.2 g | ||
| of which saturates | 1.1 g | ||
| Carbohydrates | 3,8 g | ||
| of which sugars | 0.45 g | ||
| Fiber | 1,3 g | ||
| Proteins | 6.4 g | ||
| Salt | 1.9 g | ||
Net Content
110 gr.
Warnings
Contains soy. May contain traces of gluten.
May contain traces of gluten
