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Short and rounded grain rice, cultivated in the Albufera of Valencia, of an extraordinary quality, with a great capacity to absorb the flavour. It is one of the best known and most valued varieties, as well as being the most used by those who especially value its texture and subtlety of flavour. Suitable for the preparation of rice in which we want the grain is firm and loose, as it is difficult to pass.
It is a very good choice for the preparation of rice
Optimal cooking time: 16-18 min
*VAT INCLUDED)
Optimal cooking: 16-18 min
*VAT INCLUDED)
Short and rounded grain rice, cultivated in the Albufera of Valencia, of an extraordinary quality, with a great capacity to absorb the flavour. It is one of the best known and most valued varieties, as well as being the most used by those who especially value its texture and subtlety of flavour. Suitable for the preparation of rice in which we want the grain is firm and loose, as it is difficult to pass.
It is a very good choice for the preparation of rice
Optimal cooking time: 16-18 min
*VAT INCLUDED)
Optimal cooking: 16-18 min
*VAT INCLUDED)
