Elaboration
Bombay Original Gin is composed of the following botanicals: juniper berries, angelica root, almonds, licorice, cassis, Moroccan coriander seeds, lemon peel, and iris root. Bombay Original stays true to the 1761 recipe, with one of its most outstanding characteristics being its traditional "single-fold" process, which does not add any type of concentrate or additive after distillation.
The result of the distillation goes directly into the bottle, where it is only mixed with the purest water to lower the alcohol content. Furthermore, this genuine production process continues to be carried out in the original copper still, dating back to 1831.
Tasting Notes for Bombay Original Gin
Appearance: Bombay Original Gin has a clean and bright color.
Nose: It presents fresh and natural aromas.
Palate: It is balanced, smooth, and fresh, with perfectly balanced botanicals.
Recommended Serving
Bombay Original Gin is ideal for a classic Gin and Tonic, and we can add some peppercorns.
