Bonito del Norte in Pickle Sauce - Zallo | Bipack 2x65g (130g)

Bonito del Norte in Pickle Sauce - Zallo | Bipack 2x65g (130g)

Bonito del Norte in Pickle Sauce - Zallo | Bipack 2x65g (130g)

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Rating: 4.9
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Shipping time: 48 - 72 h
From 6,95 €

Bonito del Norte Zallo in a mild marinade, artisanally made. Pack of 2 cans of 65g. Ideal for tapas, salads or enjoying on its own. Gourmet preserved with traditional flavor.

The Bonito del Norte en Escabeche Bipack de Zallo is a gourmet canned product made from tuna caught one by one through sustainable fishing in the Cantabrian Sea. It is presented in a delicate homemade escabeche, made with vinegar, olive oil, onion, and natural spices, which enhances the flavor of the fish without masking it.

Each package includes 2 cans of 65 g, with a total of 130 g net weight, ideal for enjoying as an appetizer, accompanying a salad, or creating an elegant and tasty tapa. Zallo guarantees a traditional process with quality ingredients, without unnecessary additives or preservatives.

✔ Bonito del Norte from the Cantabrian Sea
✔ Made in traditional escabeche
✔ Bipack of 2 cans (2×65 g)
✔ Natural source of protein and Omega 3
✔ High-quality artisanal canned product

Ingredients:
Bonito del Norte (Thunnus alalunga), olive oil, vinegar, onion, salt, and spices.

Net weight and packaging format:
130 g (2 cans of 65 g) – Metal bipack.

Nutritional information per 100 g:

  • Energy value: 730 kJ / 174 kcal

  • Fats: 8.4 g
     of which saturates: 1.5 g

  • Carbohydrates: 1.5 g
     of which sugars: 0 g

  • Proteins: 23.3 g

  • Salt: 0.9 g

Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.

Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24–48 hours.

Usage recommendations:
Perfect as a tapa, in sandwiches, salads, cold dishes, or on toast with caramelized onions or peppers.

Origin:
Bonito del Norte caught in the Cantabrian Sea. Produced by Zallo in Bermeo, Vizcaya (Spain).


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More information

Bonito del Norte Zallo in a mild marinade, artisanally made. Pack of 2 cans of 65g. Ideal for tapas, salads or enjoying on its own. Gourmet preserved with traditional flavor.

The Bonito del Norte en Escabeche Bipack de Zallo is a gourmet canned product made from tuna caught one by one through sustainable fishing in the Cantabrian Sea. It is presented in a delicate homemade escabeche, made with vinegar, olive oil, onion, and natural spices, which enhances the flavor of the fish without masking it.

Each package includes 2 cans of 65 g, with a total of 130 g net weight, ideal for enjoying as an appetizer, accompanying a salad, or creating an elegant and tasty tapa. Zallo guarantees a traditional process with quality ingredients, without unnecessary additives or preservatives.

✔ Bonito del Norte from the Cantabrian Sea
✔ Made in traditional escabeche
✔ Bipack of 2 cans (2×65 g)
✔ Natural source of protein and Omega 3
✔ High-quality artisanal canned product

Ingredients:
Bonito del Norte (Thunnus alalunga), olive oil, vinegar, onion, salt, and spices.

Net weight and packaging format:
130 g (2 cans of 65 g) – Metal bipack.

Nutritional information per 100 g:

  • Energy value: 730 kJ / 174 kcal

  • Fats: 8.4 g
     of which saturates: 1.5 g

  • Carbohydrates: 1.5 g
     of which sugars: 0 g

  • Proteins: 23.3 g

  • Salt: 0.9 g

Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.

Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24–48 hours.

Usage recommendations:
Perfect as a tapa, in sandwiches, salads, cold dishes, or on toast with caramelized onions or peppers.

Origin:
Bonito del Norte caught in the Cantabrian Sea. Produced by Zallo in Bermeo, Vizcaya (Spain).


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