Our arbequina is an explosion of flavor and freshness in itself, with intense herbaceous and fruity aromas. Olfactory complexity, entering smoothly in the mouth, where green grass is the protagonist, turning towards a not too intense bitterness in the throat and balancing with a light spiciness. Fragrances of banana and green apple with hints of almond, walnut shell, and other nuts are also appreciated, persisting over time.
Pairing: fish and seafood, boiled or grilled, fruit salads, desserts, and carpaccios.