Extra Virgin Olive Oil Picual Our picual is harvested in our olive grove in mid-October, just before the olives ripen, offering an intense green color with a high degree of chlorophyll, giving them great vitality. In the nose, we quickly perceive a very young fruity aroma of green grass, banana, tomato plant, and green apple. When tasted, it maintains the herbaceous nuances. Accompanying the fruity notes, there is also a pleasant spiciness, evolving in the throat, with a slight bitterness that lingers in the mouth and a very balanced structure. Pairing: meats, fish, pastas, cheeses.