Extra Virgin Picual Olive Oil Our Picual olive oil is harvested from our olive grove in mid-October, just before the olives begin to ripen, offering an intense green color with a high level of chlorophyll, giving them great vitality. On the nose, we quickly perceive a very young fruity aroma of green grass, banana, tomato plant, and green apple. When tasted, it maintains its herbaceous nuances. Along with the fruity notes, there is also a pleasant spiciness, evolving in the throat, with a slight bitterness that lingers in the mouth and a very balanced structure. Pairing: meats, fish, pasta, cheeses.