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Many times it is confused and we think it is the same, although it is not so. Candied fruit is not usually bathed in sugar. On the other hand, the glazed fruit comes bathed in sugar. Frost is the one that looks white having gone through sugar.
Ingredients:
Fruit, sugar, glucose and fructose syrup, preservative (E-202), acidity corrector (E-330) and dyes for the following fruits: Red cherry: coloring E-127 Red pumpkin: coloring E-120 Green pumpkin, plum, cucumber: dye E-100 and E-142 Made in a factory using: sulfites. Does not contain GMOs
Nutritional information:
Average values per 100g of product
Energy Value | 1276 kJ (300 kcal) |
Fats | 0.2 g |
of which saturated | 0.0 g |
Carbohydrates | 73 g |
of which sugars | 67 g |
Proteins | 0.5 g |
Salt | 0.01 g |