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Bio / Ecological
Vegan
Bio / Ecological
Vegan
Water, textured soy protein, wheat gluten, sunflower oil, spices, sea salt, corn starch, soy sauce (water, soybeans, wheat (gluten), sea salt), thickener: locust bean gum, flavor, emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Egg
Milk
Nuts
Celery
Mustard
(Does not contain sulfites above the declared threshold.)
Shelf life: 7 months from the preferred consumption date indicated on the packaging.
Keep refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Grease the pan.
Heat on medium heat (100°C).
Cook 30 seconds on each side.
Preheat to 120°C (top and bottom heat + air).
Lightly grease the product.
Place on tray in middle position.
Bake for 15 minutes.
Water, textured soy protein, wheat gluten, sunflower oil, spices, sea salt, corn starch, soy sauce (water, soybeans, wheat (gluten), sea salt), thickener: locust bean gum, flavor, emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Egg
Milk
Nuts
Celery
Mustard
(Does not contain sulfites above the declared threshold.)
Shelf life: 7 months from the preferred consumption date indicated on the packaging.
Keep refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Grease the pan.
Heat on medium heat (100°C).
Cook 30 seconds on each side.
Preheat to 120°C (top and bottom heat + air).
Lightly grease the product.
Place on tray in middle position.
Bake for 15 minutes.