Enjoy the Gluten-Free Pasiega Cheesecake, an adapted version of the traditional dessert from Cantabria, perfect for coeliacs. Made with rice flour and cornstarch, it maintains its juicy texture and its unmistakable flavor of curdled milk, lemon, and cinnamon. Vacuum packed for maximum freshness. A delicious gluten-free treat!
Enjoy the authentic taste of Cantabria with the Gluten-Free Quesada Pasiega, a traditional dessert adapted for people with gluten intolerance.
Made with the best natural ingredients, its dense and juicy texture, along with a smooth and balanced flavor, make it the perfect option for any occasion.
Characteristics:
- Gluten-Free: Made with rice flour and cornstarch, ideal for celiacs and those looking for gluten-free alternatives.
- Traditional Flavor: A delicious aroma of curdled milk, lemon, and cinnamon, with a slightly golden surface that highlights its unique flavor.
- Natural Ingredients: Milk, egg, sugar, butter, lemon, cinnamon, and a touch of salt to maintain the authentic homemade recipe.
- Storage: Keep at room temperature. Once opened, store in the refrigerator and consume within 10 days.
- Practical Presentation: Vacuum-packed in an aluminum tray (235x175x25 mm) to preserve its freshness.
- Weight: 500g
Nutritional Information per 100 g:
- Energy Value: 978 Kj / 232 Kcal
- Total Fat: 7.2 g
- Saturated Fat: 4.4 g
- Carbohydrates: 36.7 g
- Sugars: 25.9 g
- Proteins: 5.2 g
- Salt: 0.25 g
Don't miss out on this traditional delight from Cantabria, now gluten-free!
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