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Without gluten
Bio / Ecological
€9.90 / Kg
Description
Buckwheat Flour 500g Molino Rossetto. Also known as buckwheat, it is balanced and enriched with essential amino acids and high nutritional value. Ideal for making dough for bread, pastries, sauces, coatings, etc. Ideal for pizzoccheri, polenta taragna, and typical desserts.
Ingredients
Gluten-free buckwheat flour.May contain traces of soy. Origin: Italy.
Weight
500g
Average nutritional values per 100g
- Energy 335kCal
- Protein 13.25g
- Carbohydrates 70.59g including sugars 0.00g
- Fat 2.57g including saturated 0.68g
- Salt 0.00g
