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Bomba rice retains the flavors of the broth similar to other Valencian varieties, such as bahía rice, with the advantage that, unlike these, once the cooking time is exceeded it does not break, but rather "puffs up", hence its name.
This peculiarity allows it to retain the starch, so it always comes out loose, without clumping together.
Cooking time: 20 minutes.
ORIGIN: Spain
Bomba rice retains the flavors of the broth similar to other Valencian varieties, such as bahía rice, with the advantage that, unlike these, once the cooking time is exceeded it does not break, but rather "puffs up", hence its name.
This peculiarity allows it to retain the starch, so it always comes out loose, without clumping together.
Cooking time: 20 minutes.
ORIGIN: Spain
