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Bio / Ecological
Vegan
Bio / Ecological
Vegan
Water, wheat gluten (seitan) 25.6%, sunflower oil, tofu 12.6% (soybeans, water, stabilizer: calcium sulfate), yeast (yeast, wheat gluten, sea salt), sea salt, soy sauce (water, soybeans, wheat (gluten), sea salt), corn starch, spices, thickeners: xanthan gum, locust bean gum; gelling agent: carrageenan; emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Nuts
Egg
Milk
Celery
Mustard
(Does not contain sulfites above the declaration threshold.)
Shelf life: 7 months (best before date indicated on the packaging).
Store refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Grease the pan and heat over medium heat (approx. 100°C).
Add the product when the oil is hot.
Cook 30 seconds on each side.
Preheat the oven to 120°C (top/bottom heat + fan).
Lightly grease the product and place it on the central tray.
Bake for 15 minutes.
Water, wheat gluten (seitan) 25.6%, sunflower oil, tofu 12.6% (soybeans, water, stabilizer: calcium sulfate), yeast (yeast, wheat gluten, sea salt), sea salt, soy sauce (water, soybeans, wheat (gluten), sea salt), corn starch, spices, thickeners: xanthan gum, locust bean gum; gelling agent: carrageenan; emulsifier: soy lecithin.
Contains:
Gluten (wheat)
Soy
May contain traces of:
Nuts
Egg
Milk
Celery
Mustard
(Does not contain sulfites above the declaration threshold.)
Shelf life: 7 months (best before date indicated on the packaging).
Store refrigerated between 0°C and 6°C.
Once opened, consume immediately.
Grease the pan and heat over medium heat (approx. 100°C).
Add the product when the oil is hot.
Cook 30 seconds on each side.
Preheat the oven to 120°C (top/bottom heat + fan).
Lightly grease the product and place it on the central tray.
Bake for 15 minutes.
