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Elaboration and aging

Cair Cuvée 2019 is a blend of Tempranillo and Merlot from low-yield vineyards planted at about 900 meters above sea level, which give small, doubly selected grapes before proceeding to vinification. It is produced by Luis Cañas.

Aged for 9 months in French and American oak barrels between one and three years old.

Tasting Notes of Cair Cuvée 2019

• Appearance: Cair Cuvée has a cherry red color with intense garnet hues. It is medium to high intensity, very bright, and has a fine tear.
• Nose: It has a high intensity nose, highlighting powerful ripe black fruit along with intense dairy notes. Gradually, as it opens up, it releases spicy aromas and fine toasted notes.
• Palate: It has a fleshy, powerful palate, where initially the fruit gives way to intense toasty and spicy flavors, only to reappear in the aftertaste. It has good, defined, and refreshing acidity, along with a high tannic sensation. Long and persistent finish.

Pairing

Meat and vegetable rice dishes, cured meats, grilled red meats, roasts, and white meats with sauce are recommended to pair with this red wine.

It is recommended to serve this red wine at a temperature of 16ºC.

Data Sheet

Wine Type: Red Wine Winery: Dominio de Cair Grape Varieties: Tempranillo, Merlot Aging: Oak Year: 2019 Alcohol Content: 14.5% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero