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Campari has been the appetizer par excellence for more than 150 years. The inimitable recipe Campari, used eats base for many
Campari has been the appetizer par excellence for more than 150 years. The inimitable recipe Campari, used eats base for many cocktails served all over the world, has remained the same since its inception and has been a jealously guarded secret, passed from one to another over the years.
Infusion of herbs, aromatic plants, fruit in alcohol and water, are the only known ingredients.
Campari is an intense red color. On the nose it displays its bitter character, with citrus notes with orange.
The palate is intense, unctuous and fresh, and its bitterness persists.
In the end it combines its bitter character with intense sweet notes and a refreshing ending that invites you to drink more.
