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Biotona Bio Maqui Raw is a sublime powder of tiny black-purple berries that grow abundantly on evergreen shrubs in Patagonia, Southern Chile, and Argentina. These delicious-tasting fruits are considered the ancient and best-kept secret of the Mapuche Indians. This indigenous population resisted invaders in the region for a long time, possibly due to their exceptional resistance capacity from a high consumption of maqui tea. The dark purple color of the powder is due to the anthocyanins it contains, substances produced to protect against extreme external factors. Biotona's maqui berries are harvested in the wild in the Amazon forest of Chile. After harvesting and rigorous selection, they are immediately reduced to powder through a freeze-drying process that allows the maximum preservation of the taste, smell, and color of the fresh fruits, as well as the naturally present substances and phytonutrients.
Per daily dose of 10 g: camu-camu powder from Peru (7.5 g)*, acerola from Brazil (2.5 g)*, of which 500 mg of vitamin C (625% of the Reference Intake). *organic cultivation
(Myrciaria dubia, Malpighia glabra)
Add 5 to 10 g (2 to 4 teaspoons) of Biotona bio Camu Camu + Acerola Raw to your smoothies and shakes in combination with (juice of) fruits, other superfoods, or simply in (plant-based) milk or yogurt, as desired. • Store in a cool, dry place, protected from light.
Biotona Bio Maqui Raw is a sublime powder of tiny black-purple berries that grow abundantly on evergreen shrubs in Patagonia, Southern Chile, and Argentina. These delicious-tasting fruits are considered the ancient and best-kept secret of the Mapuche Indians. This indigenous population resisted invaders in the region for a long time, possibly due to their exceptional resistance capacity from a high consumption of maqui tea. The dark purple color of the powder is due to the anthocyanins it contains, substances produced to protect against extreme external factors. Biotona's maqui berries are harvested in the wild in the Amazon forest of Chile. After harvesting and rigorous selection, they are immediately reduced to powder through a freeze-drying process that allows the maximum preservation of the taste, smell, and color of the fresh fruits, as well as the naturally present substances and phytonutrients.
Per daily dose of 10 g: camu-camu powder from Peru (7.5 g)*, acerola from Brazil (2.5 g)*, of which 500 mg of vitamin C (625% of the Reference Intake). *organic cultivation
(Myrciaria dubia, Malpighia glabra)
Add 5 to 10 g (2 to 4 teaspoons) of Biotona bio Camu Camu + Acerola Raw to your smoothies and shakes in combination with (juice of) fruits, other superfoods, or simply in (plant-based) milk or yogurt, as desired. • Store in a cool, dry place, protected from light.
