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Source
Jaén
Source
Jaén
Extra Virgin Olive Oil Castillo de Canena, first day of harvest 2022-23 of the picual variety. 500 ml bottle.
Label design by singer Juan Luis Guerra.
Producer: Castillo de Canena.
Green aromas stand out over fruity ones in this oil, intense fruity with green olive, herbs, olive leaf, tomato plant, and artichoke. Its entry on the palate is smooth but with character. It is slow in perceptions but powerful in development and passage through the oral cavity. The green notes perceived on the nose are confirmed, but without being aggressive. Its bitterness and spiciness are not prominent, although it has a slight astringency that reminds us of thistle or artichoke. Velvety. Very structured and persistent.
| Olive Variety | 100% Picual |
| Quality | Extra Virgin |
| Harvest Date | October 2021 |
| Harvesting Method | Mechanical, vibration with umbrellas |
| Extraction Method | Maximum 4 hours from harvesting. Pieralisi Genius III centrifuge. Mass temperature: 21º. No addition of water |
| Storage | Stainless steel with nitrogen |
| Color | Intense green |
| Acidity | 0.13 |
Extra Virgin Olive Oil Castillo de Canena, first day of harvest 2022-23 of the picual variety. 500 ml bottle.
Label design by singer Juan Luis Guerra.
Producer: Castillo de Canena.
Green aromas stand out over fruity ones in this oil, intense fruity with green olive, herbs, olive leaf, tomato plant, and artichoke. Its entry on the palate is smooth but with character. It is slow in perceptions but powerful in development and passage through the oral cavity. The green notes perceived on the nose are confirmed, but without being aggressive. Its bitterness and spiciness are not prominent, although it has a slight astringency that reminds us of thistle or artichoke. Velvety. Very structured and persistent.
| Olive Variety | 100% Picual |
| Quality | Extra Virgin |
| Harvest Date | October 2021 |
| Harvesting Method | Mechanical, vibration with umbrellas |
| Extraction Method | Maximum 4 hours from harvesting. Pieralisi Genius III centrifuge. Mass temperature: 21º. No addition of water |
| Storage | Stainless steel with nitrogen |
| Color | Intense green |
| Acidity | 0.13 |
