Extra virgin monovarietal olive oil, made exclusively with arbequina variety olives, grown in our olive groves in the south of Navarra. Obtained by first cold pressing through mechanical procedures, just a few hours after their early harvest in mid-October, to ensure the maximum expression of body, aroma, and flavor. It is a greenish-yellow, dense, and full-bodied oil. With a clean aroma. It reminds of green and fresh fruits. In it, we appreciate notes of tomato, grass, apple, artichoke... Its flavor is almond-bitter. Slightly spicy, it ends sweet and smooth.

NUTRITIONAL INFORMATION	PER 100 G
Energy value:	3700kj/900kcal
Fats: 100g of which:
Saturated:	13g
Monounsaturated:	79g
Polyunsaturated:	8g
Carbohydrates: 0g of which:	0g
Sugar:	0g
Proteins:	0g
Salt:	0g
Vitamin E:	20mg (167% RI)