14,49 €
Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.
Aged for 9 months in French and American oak barrels.
Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.
It is recommended to consume at a temperature between 12-14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.
Aged for 9 months in French and American oak barrels.
Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.
It is recommended to consume at a temperature between 12-14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero